YOLEYA Japanese Chef’s Knife 7″ Knife Plastic Handle Full Tang Kitchen Knife German High-Carbon Stainless Steel Professional Knife Anti Rust
(as of Sep 25,2022 03:05:33 UTC – Details)
Chef Knife 7″ – YOLEYA Professional chef’s knife is forged from high-carbon German stainless steel containing 0.5-0.6 carbon, and its hardness is 2-3 times that of other knives. Perfect for cutting, chopping, dicing, boning and more. Get your daily kitchen work well done with ease and durable.
Ultra Sharp Japanese Knife – The blade is made of precision hot-forged from German X50CrMov15 steel. Hardness : 58-60 HRC. Edge angel ：16-18°. Chromium content as high as 15-17%. Even after a lot of use, it is still strong and sharp, and works perfectly.
BO Oxidation Coating – The metal elements of chromium, molybdenum and vanadium can greatly improve the corrosion resistance, wear resistance and toughness of the tool.With our latest BO oxidation technology, it greatly reduces the rust, fading and overheating of the chef’s knife. Blade element content – Chromium Cr: 15.0~17.00, Molybdenum Mo: 0.50~0.80, Nickel zhi Ni: — Vanadium, V: 0.10~0.20.
Ergonomic Handle – The ABS handle is sturdy and it meets ergonomic handle provides a comfortable grip to hold as well as anti slipping. Full tang design making the handle more tough and ensuring the dinner knives will not fall off while using. Perfect for BBQ, meals, slicing and carving the turkey brisket fish beef vegetables,ect.
Tips and care – Gift wrap. Excessive temperature difference will cause physical thermal expansion and contraction. Based on this, we recommend keeping clean after hand washing instead of dishwasher.YOLEYA values every customer experience. If for any reason you are not completely satisfied, please contact us and we will deal with it immediately until you are satisfied.